Catering Menu

Portabella mushrooms loaded with a blend of different seafood, topped with melted mozzarella cheese.

Known as "Arancini", rice balls are made from savory risotto stuffing, covered in bread crumbs and deep fried.

Toasted pieces of bread, drizzled in olive oil, garlic and salt, topped with a fresh tomato, basil, and other fresh ingredients.

Italian style meatballs seasoned with herbs and cheese and then fried.

A baked pasta dish filled with ziti pasta, a hearty meaty marinara sauce, and coupled with a mixture of mozzarella and ricotta cheese.

Italian tube pasta, stuffed with a cheese blend, and layered with marinara sauce and fresh herbs.

Shell pasta stuffed with a cheese blend, served with marinara sauce.

Savory Fettucine pasta tossed with a fresh butter and Parmesan cheese sauce.

Layered, tender eggplant, rich tomato sauce, fresh basil, and molten cheese

Thinly sliced, tender eggplant rolled around a rich cheese filling

Breaded, pan-fried chicken breast topped with rich tomato sauce, melted mozzarella, and parmesan cheese

Thin chicken cutlets that are dredged in flour, dipped in egg, and sautéed. Served with a lemon butter sauce.

Thin chicken cutlets pan-seared and served in a rich, savory reduction of Marsala wine, butter, olive oil, and mushrooms